Owned and operated by Kathan Teepe, Sweet Pea Farm is a small-scale vegetable and cut flower farm that focuses on sustainable farming practices.... [more]
Studio Farm offers our customers freshly picked, naturally grown vegetables and berries picked at the peak of their flavor.... [more]
We grow shiitake mushrooms grown on oak, elm, maple and other hardwoods harvested from the property.
Our alpacas annual shearing provides exquisite fleece that is as soft as cashmere. Fiber can be bought raw for hand spinning and felting or already produced into yarn, batts or roving.... [more]
StandingStone Farm, in southeastern Connecticut, is certified naturally grown and practices sustainable agriculture with respect for the health and safety of our animals and customers.... [more]
Carpenters Farm is family run and operated and has been for the past 5 generations. We have grass fed beef, hormone free poultry and eggs, organic, GMO free vegetables, flowers and local homemade jams... [more]
A family owned and operated Bicentennial Farm, we raise the finest grass fed beef, lamb, and pork, all bred, born and raised on our farm.... [more]
Stone Bridge Farm Alpacas is a small alpaca breeding farm located in Griswold, CT which is dedicated to breeding the best fiber producing alpacas possible.... [more]
Founded in 2015 on eastern Long Island, Acabonac Farms was created with the goal of pursuing quality meat production that worked with the land rather than against it via regenerative agriculture.
Family owned since the late 1800's, Semkow Farms was originally a poultry farm. It evolved into a nursery in 1988 by Frank Semkow, Jr., a grower and purveyor of annuals and perennials, veggie plants,... [more]
Brown Paper Bag Harry's Farm is a herbicide, pesticide, and fungicide free vegetable farm in Franklin, CT.... [more]
Beltane Farm is a small, farmstead and artisan cheese producer making a variety of fine goat milk cheeses.... [more]