We are a small family farm on 17 acres. We grow a wide variety of nutrient dense vegetables and small fruits using organic, bio-intensive and biological techniques.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Meadowfall is a small family farm in Parsonsfield, Maine nestled along the New Hampshire border near Province Lake.... [more]
Zephyr Farm is a family run sustainable fruit and vegetable farm located in Westmoreland, NH. We market our products through a Community Supported Agriculture program.... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
We are a local producer of eggs, grass fed beef, pork, chicken, turkey, 100% Pure NH Maple Syrup and Stump City Wicked Good Cider.... [more]
Two Toad Farm has been growing food for the community in Lebanon, Maine since 2008. We offer Summer Vegetable CSA shares, Summer Seedling Shares, and Marketshares.... [more]
We are a small family farm located in Westminster, Vermont, just over the Putney line. Our farm is based on the ethics of permaculture; Care for People, Care for the Earth, and Fair Share.
We raise 100% grass-fed beef, pasture raised chickens, and pasture raised pork in a holistic farming system that builds fertility in the soil, treats the animals humanely, and produces healthy food.
Fresh vegetables, flowers, strawberries, melons and herbs, for 21 weeks late May - October. Community Supported Agriculture for the Brattleboro, Dummerston, and Putney area of Vermont.... [more]
New Roots Farm is a certified organic producer of top-quality vegetables and herbs as well as pastured heritage breed pork,located on the New Hampshire Seacoast.... [more]
Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]
