We are a family-owned and operated farm which specializes in nutrient dense, organic produce, herbs, honey and eggs.
Certified Organic Community supported agriculture distribution serving Southern, NH every Friday during the season.... [more]
We are a not for profit working educational farm including a certified organic raw dairy, school and summer educational programming and a 3 acre organically managed garden and greenhouses.... [more]
Fable Farm Fermentory is a farm-based winery producing aged wines and vinegars, among other herbal elixirs.... [more]
We are a small family farm on 17 acres. We grow a wide variety of nutrient dense vegetables and small fruits using organic, bio-intensive and biological techniques.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Meadowfall is a small family farm in Parsonsfield, Maine nestled along the New Hampshire border near Province Lake.... [more]
Zephyr Farm is a family run sustainable fruit and vegetable farm located in Westmoreland, NH. We market our products through a Community Supported Agriculture program.... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
We are a local producer of eggs, grass fed beef, pork, chicken, turkey, 100% Pure NH Maple Syrup and Stump City Wicked Good Cider.... [more]
Two Toad Farm has been growing food for the community in Lebanon, Maine since 2008. We offer Summer Vegetable CSA shares, Summer Seedling Shares, and Marketshares.... [more]
We are a small family farm located in Westminster, Vermont, just over the Putney line. Our farm is based on the ethics of permaculture; Care for People, Care for the Earth, and Fair Share.