We are a group of family and friends who are committed to raising high quality and nutrient dense foods that support health for our bodies and the land we steward.... [more]
We are a retail family owned raw milk dairy. This farm has been in our family for 63 years now. We pride ourselves on the quality, taste and freshness of our milk.... [more]
Full Belly farm is a diverse fruit, vegetable, flower, nut and livestock farm situated on Cache Creek in northern California.... [more]
Capay Hills Orchard is a small family farm in north central California. We ship anywhere in the world and grow Certified Organic, California, truly raw, unpasteurized, almonds through our roadside sta... [more]
A family owned business that grows vegetables, tree fruit and berries. We grow everything by organic standards but are not certified.... [more]
Hello! My name is Aubrie Tippets, I have ten acres in Penryn. I run a herd share for raw milk, I grow organic non-GMO meat chickens and sell eggs from my pasture raised layers.... [more]
We raise rare, heritage poultry, focusing on breeds listed by the Livestock Conservancy. Our birds include the impressive Langshan and the cuddly Cochin, and we specialize in exhibition-quality bantam... [more]
Organic Certified Satsuma Mandarins, Tango Mandarins, Navel Oranges, Cara Cara Pink Navels, Blood Oranges, Grapefruit, Pummelos, Meyer Lemons, Pomegranates, Plums, Pluots, and Asian Pears.... [more]
We cultivate healthy soil and culinary and medicinal herbs without the use of toxins. All seeds, soil and inputs are certified organic.... [more]
The company was started in January of 2020 by myself, Esraul Redding. As a local born and raised in Chico and with long standing pride in my community, I wanted to do something that not only brought m... [more]
We are proud to provide fresh, local, USDA processed lamb cuts to the community. We take pride in the way we raise our sheep, with the utmost attention from the moment they're born, promoting responsi... [more]
We are a small, certified-organic family farm growing produce and flowers year-round. We use regenerative practices to contribute to a healthy ecosystem while providing nutritious food to the communit
