Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
Chicken eggs available from our free-range mixed flock (heritage and dual-purpose breeds). UPDATE 25Nov2019: Broad-breasted Bronze turkeys available in these sizes only: 32.7 lbs 31.7 lbs 22.5 lbs N... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
We humanely raise and sell all natural 100% grass-fed beef, lamb (sausage), pasture raised pork, chickens, and turkeys.... [more]
This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
Clark's Sugarhouse has been sugaring maples since 1892. We tap over 4,000 trees and ship maple syrup and candy to customers nationwide.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We use an integrated pest management approach, and grow a variety of heirloom and non-heirloom varieties.
Walpole Valley Farms raises 100% Grass-fed & finished beef, pasture-raised chickens, pigs, turkeys & eggs, We use non-GMO feed for our chickens, turkeys and pigs.... [more]
We grow more than 80 varieties of certified organic fruits and vegetables for sale at our roadside farmstand, through our CSA, and wholesale to a few neighboring farms and businesses.
Farm fresh vegetables that are in season, specializing in garlic, onions, gilfeather turnip, winter squash , blue hubbard , acorn, buttercup, and butternut .