This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Clark's Sugarhouse has been sugaring maples since 1892. We tap over 4,000 trees and ship maple syrup and candy to customers nationwide.... [more]
Whittaker's Homestead and Greenhouses is a small family run farm stand and greenhouse business in Alstead NH.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We use an integrated pest management approach, and grow a variety of heirloom and non-heirloom varieties.
Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]
We are a diverse farm offering fresh produce from May through October including our own tomatoes, strawberries, sweet corn, mesclun and micro mix, carrots, raspberries, blueberries, garlic, heirloom t... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
Farm fresh vegetables that are in season, specializing in garlic, onions, gilfeather turnip, winter squash , blue hubbard , acorn, buttercup, and butternut .
We cultivate one acre of diversified crops grown without pesticides or herbicides and incorporate pasture-raised and rotational-grazed animals into our sustainable ethics.... [more]
