Are you searching for (the best) 100% grass fed finished meat and milk you can find and feel good about feeding your family?... [more]
Odom Farm is a small veteran owned and family operated Cow-calf operation. We began our farm after retirement from the U.S.... [more]
We are a small farm growing intensively in the soil, on 1/4 of an acre. We grow naturally and sustainably using best practices.... [more]
At TPF- Tate's Poultry Farm, We are a local small farm that raises pastured raised heritage breed Rhode Island Red exhibition and production red chickens for their delicious meat and eggs.... [more]
Timbertop Farm is a shiitake farm located 20 miles north west of Nashville. Our shiitake are grown on hardwood logs in a natural and chemical free environment.... [more]
We raise All Natural Angus Beef. We sell at the Nashville Farmers' Market on weekends and from our farm by appointment.... [more]
Spring Creek Angus provides freezer beef that is hormone and antibiotic free. The freezer beef option maximizes revenue for the farm and the consumer knows where an important part of their food supply... [more]
Our farming strategy at "Jolly Barnyard" is based on a soil building principal called "Management Intensive Grazing" (MIG).... [more]
Located 18 miles northwest of Nashville, we produce food seasonally to provide you with optimum taste by encouraging our animals to simply be themselves on chemical free pastures.... [more]
We are four small farms that grow high-quality vegetables and fruits just 15 minutes from Nashville in the community of Scottsboro/Bells Bend.... [more]
