Our family ran farm raises beef, pork, chicken, lamb, turkey, and goat in a regenerative pasture-based system with a corn and soy free philosophy. We focus on sustainable principles and a chemical and vaccine free approach to raising the cleanest meat for our family and yours. We offer farm tours where you can see our practices in work from our heritage breeds of hogs reclaiming pastures to our classic sized cattle and sheep herds building soil health.
Hillsboro Winter Market, February-March, Saturdays Cedar Mill Farmers Market, May-October, Saturdays Tigard Bull Mt. Farmers Market, May-October, Sat. & Sunday Winona Grange Farmers Market, May-September, Sunday Makers Market at Downtown Hillsboro Station, Feb 15, March 15 More on website