Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!
HydrOrganic Farms is a family owned farm using the latest in vertical hydroponic growing technology to grow all types of herbs and leafy greens from around the world, locally.... [more]
I have created Ian's Lemonade to bring back the hot summer days when you want a refreshing lemonade, so you walk down the street and buy a glass.... [more]
The Port Washington Organic Farmers' Market is the only completely organic market in New York State.... [more]
Opening Day - Sunday June 6, 2010 (8AM - Noon) Every Sunday from 8AM - Noon (June to October) in the parking lot next to Lainie's Way/Tommys Place near the corner of Main St.... [more]
Hamlet Organic Garden is a certified organic CSA in Brookhaven Hamlet. Our 250 member families pick up a weekly share of produce and flowers from the end of May until the end of October.
Great Neck Farmers Market offers locally grown vegetables, farm fresh eggs, meats and dairy, fresh baked breads and sweets, artisan cheeses, fresh seafood, honey, prepared foods, jams, coffees, and mo... [more]
Beautiful serene cafe 1/2 train ride from New York City, in an upscale town of Great Neck. Great ambiance, fresh, home made, all organic food.... [more]
Serra Provisions, simply put, is an Italian inspired line of handcrafted, all-natural pantry staples, utilizing seasonal ingredients from small farms, free from GMOs, and other commercially produced s... [more]
We are a mixed-income CSA in Forest Hills, Queens. Our vegetable farm is Golden Earthworm Organic Farm in Jamesport, Long Island, on the North Fork, see www.goldenearthworm.com.
The Hollis Hills Bayside CSA (food share) is based in eastern Queens, New York and is partnered with Norwich Meadows Farm, a certified-organic farm located in Norwich, New York.... [more]
Founded in 2015 on eastern Long Island, Acabonac Farms was created with the goal of pursuing quality meat production that worked with the land rather than against it via regenerative agriculture.