Items that may be found in your Nature's Table Food Club weekly bag may include: tomatoes (cherry, full-size, paste), strawberries, blueberries, raspberries, blackberries, green beans, sugar snap peas, carrots, eggplants, spring onions, potatoes, radishes, summer squashes, herbs (parsley, basil, cilantro), greens (spinach, kale, lettuce, mesclun mix), cucumbers, kohlrabi, sweet peppers (red, yellow, orange), edamame (edible soybeans) garlic, beets, flowers, jam