Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.

LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]

At The Schwee Tea Co. our goal is to provide wholesome, organic food to the health conscious individual.... [more]

Whole in the Wall restaurant has been around for 33 years. We were serving healthy local foods before they became "local foods".... [more]

The Tea Corner Cafe is a cosy small cafe seating 20 inside the Oxford Hall Celtic Shop located in downtown New Cumberland Pa.... [more]