Geneseo, New York

The Free Soil Farm is a chemical-free vegetable farm operated by Corrin Strong on the grounds of the Hartford House, an historic landmark estate in the Village of Geneseo, N.Y.... [more]

Walworth, New York

With more than 35 years of growing experience; our 210 acre real family farm specializes in high quality fruit and vegetables with exceptional flavor.... [more]

West Walworth, New York

CSA- Windy Meadow Farms, located in West Walworth, New York. Our Summer/Fall CSA Share starts distribution in July until the last week in October.... [more]

Williamson, New York

Lagoner Farms is now offering CSA shares. For those interested look at our website www.lagonerfarms.com.... [more]

Penn Yan, New York

Greens and Beans is a sustainable farm located in the Branchport area of Yates County, NY. During the summer, we participate in the Geneva and Canandaigua VA farmers markets, while in the spring and... [more]

Cherry Creek, New York

At Roots & Wings Family Farm, we raise vegetables, herbs, cut flowers, eggs, and pork--all certified organic.... [more]

Cohocton, New York

Clover Road Farm has been dedicated to growing the best food possible with organic growing methods that provide safe and natural foods.... [more]

Alfred Station, New York

We are a small family farm located in Alfred, NY. We strive to grow pure and nutritious vegetables by maintaining optimum soil health.... [more]

Allegany, New York

Canticle Farm is a CSA (Community Supported Agriculture) Farm founded in 2001 by the Franciscan Sisters of Allegany.... [more]

Seneca Falls, New York

Meadeville Farm has specialized in unusual pumpkins and gourds. We grow over 20 varieties of each along with Winter Squash.... [more]

Ripley, New York

Parable Farm is a family farm located on 680 acres in western New York. We have a closed herd of beef cattle, meaning all are born and raised on our farm.... [more]

Lodi, New York

Blue Heron has been certified organic by NOFA-NY Certified Organic LLC since 1987. We are very committed to maintaining the health and biodiversity of our farm, and growing the most nutritious and tas