Basye, va

Farm Stands near Basye, va

Middletown, Virginia

Our small farm raises goats and laying hens. Our self serve farmstand is open from 9am to dusk (please follow us on Facebook for the occasional closing) and we currently offer eggs, grass fed ground... [more]

Stephens City, Virginia

We are a small group of producers working to bring chickens, turkeys and on a limited basis herbs and vegetables.... [more]

Loom, West Virginia

The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]

Seneca Rocks, West Virginia

We grow mainly heirloom vegetable varieties as well a few hybrids. Most of our seeds were acquired through Seed Savers.... [more]

Flint Hill, Virginia

We are a family farm. We raise certified "Animal Welfare Approved" grassfed sheep, grassfed beef, and pastured pork.... [more]

Stanardsville, Virginia

We are a small family farm located at the edge of the Blue Ridge Mountains near Stanardsville, Virginia.... [more]

Mount Solon, Virginia

Heartland Harvest Farm is a multi-generational family farm that sells chemical free, pastured, free range, Beef, Pork, Lamb, Poultry, and eggs.... [more]

Winchester, Virginia

Since May 2016, Shenandoah Valley Produce CSA (Previously known as Willow Grove Farm CSA, only a name change, farmer's still the same!) has been offering Community Sponsored Agricultural shares (CSA)... [more]

Crozet, Virginia

Ladybird Farm is an environmentally focused vegetable farm located in Crozet, VA. Our goal is to harness nature to grow environmentally responsible produce for our community.... [more]

Verona, Virginia

Digger Jays is a small family business located in the heart of the Shenandoah Valley serving Chefs Nation-Wide.... [more]

Keyser, West Virginia

Are you rushed to get dinner on the table? Let us help you whip up a fast and easy meal that your family will love!... [more]

Boyce, Virginia

Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]