L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
Located three miles north of Granby is a rocky hill where it all takes place. NIMAH Rocky Hill Ranch has been established since 2010 by it's owner, Aaron Miller.... [more]
We are family owned farm. We have a pay-what-you-can stand year-round. We also offer eggs and chicken, (free-range chickens), pasture-raised pork, fresh and dried herbs, fresh produce and amazing home
Nestled in the lush Ozark Hills of Bentonville, Arkansas, Tuckaway Farm is a beacon of sustainability and local food culture, sprawling across 23 acres of regenerative farmland.
A modest first-generation fainting goat farm in Southeast Kansas seeking to serve Christ above all else.... [more]
Outback Farm is all about blueberries and we grow several varieties for you to choose from. We try to keep it simple and enjoyable for both our u-pick customers and those who want pre-picked blueberri... [more]
The farm is primarily a sheep farm, with several hundred sheep, however there are many other activities on the farm and through the ministry, Heart of the Shepherd.
Luther Farms is a small and family operated sustainable farm located just outside of Fayetteville, Arkansas.... [more]
We are purveyors of absolutely no chems highest quality local Missouri wildflower honey. We have been growing organically/sustainably on our land with sensitivity and caring for all living beings... [more]
Change the world by changing what you eat! At Spring Forest Farm, your food dollar works with nature to nurture life.... [more]
Our regenerative ranching story begins with a drought. Something that plagues the nightmares of every farmer or rancher at some point.... [more]
