We are a local plant and produce destination that grows all of our own produce starting from seed here on the farm.... [more]
We were both falling in love with growing food before we ever met each other. Andie was nose deep in gardening books simply enjoying the trial and error of growing vegetables in the backyard.... [more]
We are a small family farm specializing in red wattle pork, a critically endangered heritage breed hog that is known for its amazing flavor..... [more]
Tree of Life Gardens grows certified organic fruits and vegetables on some super amazing soil of the Gods!... [more]
Badger Hill Farms custom grows organic produce for restaurants in the Dubuque, IA tri-state area. We specializing in working with chefs and finding the best heirloom variety for culinary needs.
We are organic (non-certified) garlic growers in NW Illinois. We grow 20 varieties of garlic, 6 softneck and 14 hardneck and currently harvest around 1500 lbs per season.... [more]
Our small herd of Hereford and Red Angus cattle eat only grass and hay grown on our 242 acre farm without the use of chemical fertilizers, pesticides or herbicides.... [more]
Pastured poultry, farm fresh eggs and... coming soon.. meat rabbits! All protected and herded by my German Shepherds.... [more]
We are a family owned and operated farm of 80 acres. We offer beef, pork, meat poultry, and free range eggs.... [more]
Pristine Produce is a hydroponic indoor farm growing lettuce, bok choy, kale, tomatoes, melrose - bell - jalepeno-pablano peppers, and cucumber.... [more]
We're a second-generation family run farm, raising our children to be the third generation here. We raise our animals naturally with plenty of fresh air and clean pastures.... [more]
We started a flock of grass fed Katahdin hair sheep in 2009. We became interested in grass fed meats due to personal health concerns & began raising lamb for our personal use.... [more]
