Fat Blossom Farm

We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]

My does are producing well, so I have milk, kefir, and mozzarella available. I have young bucklings for meat, and can process them for you.... [more]

At the Scarlet Pimpernel Herb Co. we not only grow culinary and medicinal herbs, but also vegetables (seasonal), fresh free-range chicken eggs, and fresh frozen chicken, duck, and turkey (heritage).... [more]

We are a very small, family run farm. We raise Silver Appleyard ducks on our 1/2 acre pond. We also have fresh strawberries, various veggies, including lettuce, heirloom tomatoes, many different pepp... [more]

We are a family of three running a year-round farm based on sustainable production and business practices.... [more]

Our farm is located in southwest Michigan. Our flock of registered Romney sheep are white to natural color.... [more]

The Wild Way Out is a completely different approach to agriculture and medicine in south central Michigan.... [more]

Eastern Ingham Farmers Market is the place to be on Sundays from 10 a.m. to 2 p.m. Opening day is 16 May 2021 to Sunday, 10 October 2021.... [more]

The Kentwood Farmers Market features a variety of goods from local vendors from the West Michigan area.... [more]

FCCF believes that everyone has the right to access fresh fruits and vegetables. We are committed to raising the highest quality produce through ecologically sound, sustainable and conscientious pract... [more]

We are a small fiber farm that raises French and English Angora rabbits. We also are in the process of raising and selling heritage breed turkeys.... [more]

I began farming at Stone Cloud Gardens in 1993. I began going to markets in 1994. My business has grown.... [more]