What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.

At Living Tree Community Foods we manufacture organic, raw and kosher nut butters in Berkeley, California.... [more]

We're dedicated to providing fresh, local, environmentally sustainable food to the East Bay community.... [more]

"good fruits & vegetables in season" our philosophy is to run a village-based business that supports both the local farmers as well as the local community.... [more]

"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]

Seasonal lunch, dinner, and raw bar menu. Menu changes weekly. "our restaurant ownership/management has a combined 150 years of experience in some of the best restaurants in california, including chez... [more]

Venus provides diners with an experience that nourishes the belly and comforts the spirit. Their meals are prepared with love and attention, as well as local, seasonal, and organic ingredients.... [more]

"at zatar, co-owners/chefs kelly and waiel majid are often asked, _what country does this food come from?_ actually, zatar's cuisine does not claim to be authentic to any one country, but is rather de... [more]

"cafe gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness.... [more]