Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flo... [more]
Zekiah Farms is dedicated to the stewardship of our family, land, and traditions. Our practices include sustainable agriculture, quality naturally raised meats, and alternative agriculture enterprise... [more]
The Zahradka Farm at Brown's Cove has been in existence for four generations. This 80 acre farm is run today by George Zahradka III.... [more]
Lovers Retreat Farm and licensed Grade A Dairy are located on the Middle Peninsula of eastern Virginia making fine farmstead goat and cow cheese in small batches.... [more]
Naturally grown turkeys fed naturally grains raised here on the farm.
NOW OPEN FOR 2024 SEASON! For 2024 I am instituting a every other week share delivery schedule. In the many prior seasons most members find that the volume of produce becomes unmanageable at times.... [more]
BLENHEIM ORGANIC GARDENS is part of Blenheim Farm, a 400-acre farm long associated with the Washington family in Westmoreland County Virginia.... [more]
Against the Grain Farm's goal is to provide fresh, quality food grown in a sustainable and natural manner.... [more]
For five generations, the Jones Family has grown fresh seasonal produce, garden plants, and supplies to the greater Baltimore, Harford, and Cecil County communities.... [more]
We are a small, family-owned and operated farm that is certified organic by the NJDA. Our land has been in the family since the early 1950's and was previously used as horse pasture.... [more]
Our current hours for the 2025 season are as follows: Open Tuesdays and Saturdays from 10am to 3pm.... [more]
The Kranz Hill Farm, at White Clay Creek State Park, grows a wide variety of heirloom and hybrid vegetables and some kitchen herbs and flowers for our shareholders.... [more]