Farms near Bethalto, il
At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]
We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]
Benne's Best Meat is really a "farm in the city." One of the last farms in the area, the 127 acre farm is situated in the general vicinity of Hwy 40/64 and Hwy 94 in St.... [more]
School House Acres at SSP is a unique farm. We practice regenerative and organic growing methods and are working towards certifications to verify our standards.... [more]
Coriander Fields offers chicken, turkey, eggs and more! Raised on pasture with plenty of fresh air and sunshine, our animals never receive any GMO feeds or antibiotics.... [more]
Twin Circle Farm is family owned and operated, located in Edwardsville, Il. Our passion and love for farming started many years ago while growing up on the farms of our family members, and our time t... [more]
Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]
Our new ram is Katahdin, and next year's lambs will be bigger. Lamb for your freezer - contact us for current price - includes butchering.... [more]
Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]
J N' J Cattle Co. is a locally owned and operated family farm. Our mission is to raise our livestock locally by using regenerative agricultural processes to assist our pastures in thriving with the n... [more]
Prairieland Peruvian Alpacas is located 50 miles northeast of St Louis, MO (founded in 2003). We're dedicated to raising a herd of Peruvian alpacas with great fiber and super personalities.... [more]
Small farm located in the ST Louis Metro East area. We produce beef sold by the 1/4. 1/2, or whole.... [more]