On his website Spoonabilities, Carlos Leo shares his recipe for Honey Cheesecake with Honey-Thyme Drizzle using Raw Summer Wildflower Honey from Mohawk Valley Trading Company.
“No-Bake Honey Cheesecake is a quick & easy dessert recipe with a light, mousse-like texture, naturally sweetened with raw wildflower honey. A wonderful crust made with Amaretti cookies holds this delicious cheesecake topped with a lemon honey-thyme drizzle. This is the perfect summer dessert!”
Read more here: https://www.spoonabilities.com/honey-cheesecake/
You can buy Mohawk Valley Trading Company honey on Amazon or at:
Fort Schuyler Trading Company
North Utica Shopping Center
Utica, N.Y. 13502-2326
Monday - Friday: 12 PM - 6:00 PM
Saturday & Sunday: By Appointment
Phone: 315-733-1043
The Mohawk Valley Trading Company is a proud member of the Greater Utica Chamber of Commerce.
On her website Food in Color, Gene Dalais shares her recipe for Honey Nut Latte using Raw Goldenrod Honey from Mohawk Valley Trading Company.
“Home style honey nut lattes are so ridiculously easy. Barista style coffee in the comfort of your own home and saving you money spent at a coffee shop.”
Read more here: http://foodincolor.com/honey-nut-latte/
You can buy Mohawk Valley Trading Company honey on Amazon or at:
Fort Schuyler Trading Company
North Utica Shopping Center
Utica, N.Y. 13502-2326
Monday - Friday: 12 PM - 6:00 PM
Saturday & Sunday: By Appointment
Phone: 315-733-1043
The Mohawk Valley Trading Company is a proud member of the Greater Utica Chamber of Commerce.
Pensacola, Florida -- On her blog Domestic Geek Girl, Gingi recently released a new recipe using comb honey; Yogurt and Comb Honey Parfait Shooters.
“This particular parfait recipe is actually a creation from our friend Diego. Diego is currently going to school taking courses in culinary and hospitality arts,” says Gingi. “These make for fun, eye catching appetizer, that would serve well at a ‘choose your own topping’ appetizer station!.”
To learn more and see the full recipe please visit: http://www.domesticgeekgirl.com/food-recipes/yogurt-comb-honey-parfait-shooters/
About Gingi
Gingi is a photographer, cosplayer, amateur chef, crazy cat lady, anime otaku, bookworm, generic geek, world traveler, conservative Christian, devoted wife and stay at home new mother of a precious baby girl.
She calls herself a crunchy mom in that she feeds her daughter exclusively on donor breast milk (she can’t produce her own), she babywears, uses all natural homemade products on her daughter and in her home, doesn’t vaccinate, uses holistic remedies and intends to homeschool. She uses her blog as a record of her discoveries and projects as she strives to balance her apron-clad Martha Stewart-esque family life with her nerdy indulgences.