Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

On her website Food in Color, Gene Dalais shares her recipe for Maple Sugar Crepes using maple sugar from Mohawk Valley Trading Company.

“Let me tell you crepes have always intimidated me. If I can, anyone can. I was especially intimidated after our trip to Paris and watching the crepe maestros making them at their restaurant front and then eating them in such a beautiful context. I really felt they were a thing to be had when we were out and about. There is hope, these can be made at home and enjoyed in comfort.”

Read more here:  http://foodincolor.com/maple-sugar-crepes/

You can buy Mohawk Valley Trading Company maple sugar on Amazon or at:

Fort Schuyler Trading Company
North Utica Shopping Center
Utica, N.Y. 13502-2326

Monday - Friday: 12 PM - 6:00 PM
Saturday & Sunday: By Appointment
Phone: 315-733-1043

The Mohawk Valley Trading Company is a proud member of the Greater Utica Chamber of Commerce.

On her website Salt Jar, Sarah Licata shares her recipe for Banana Topped Pancakes and a way simplify the recipe by using pancake & waffle mix from the Mohawk Valley Trading Company.[Read More]

Phoenix, AZ -- On her blog Five Little Homesteaders, Colleen recently reviewedMaple Syrup from The Mohawk Valley Trading Company. In addition, she’s holding a giveaway for one 32 oz. glass bottle of Grade A, Robust, Dark, Pure Maple Syrup.

“I wasted so many good years where I could have been eating maple syrup… but instead, I ate “table syrup” aka high fructose syrup aka YUCK,” says Colleen. “Maple syrup is where it’s at. Give it a shot and I promise, it won’t disappoint.”

To read the full review please visit: http://www.littlehomesteaders.com/2014/02/maple-syrup-recipes/

About the Five Little Homesteaders

Five Little Homesteaders tells the story of Colleen and her husband’s urban homesteading adventures with their various chickens and three, young children. They hope to inspire people to challenge the mainstream way of thinking about food production, consumption, health sustainability, and self sufficiency.

They live in the heart of downtown Phoenix, on a .15 acre lot and their goals as urban homesteaders are to produce as much of their own food as possible, teach and show their children about where our food comes from, be good stewards of the earth, cook mostly from scratch, using whole food ingredients, prepare themselves to be as self sufficient as possible, and simplify their daily lives through less screen time, more togetherness and less “stuff.”

On her blog Live*Laugh*Love, Tara Lukens reviews maple syrup from the Mohawk Valley Trading Company.[Read More]

These easy to make cookies tare perfect all year round for any occasion![Read More]

A naturally sweetened homemade latte is the perfect addition to your dessert menu for your next get together! If you brew the coffee without the cream in the pot you can cool it and have a maple iced latte![Read More]

Everyone loves a treat with their coffee! These naturally sweetened and flavored scones are a perfect snack for you're coffee break.[Read More]

These dumplings are cooked in a boiling maple syrup mixture that give them a sticky, gooey and sweet outside with a fluffy middle. Talk about yummy![Read More]

This custard pie is a Canadian tradition flavored with pure maple syrup, imitation syrup products cannot be compared!
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There is something about an upside down cake that everyone loves! This maple pecan cake is easy to make and looks as delicious as it tastes.[Read More]

This Challah Bread is glazed with maple syrup to give it a naturally sweet flavor it also uses no eggs which I think makes it rise quicker an maintain a fluffy texture.[Read More]

If you like pecan pie, you'll love this rich maple and coconut pie topped with cinnamon-spiked whipped cream.[Read More]

Turn plain tapioca pudding into a delectable dessert  by spiking it with pure maple syrup and finishing it with a simple spiced maple-nut topping.[Read More]

Maple syrup adds all natural sweetness to this make-ahead baked custard dessert recipe for 6.[Read More]