Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

2 ½ C flour
2 t baking powder
2 t cinnamon
½ t baking soda
½ t salt
¼ t ground clove
¼ t ground nutmeg
3 eggs
1 ¼ C apple sauce
1 C raw apple blossom honey
1 C sugar or Demerara sugar
¾ C brewed coffee room temperature
1 ½ t orange zest, packed

Directions:

1. Preheat oven to 350°F
2. Combine all dry ingredients in a large mixing bowl
3. In a separate bowl whisk together all wet ingredients until well mixed
4. Add wet ingredients to dry and stir until smooth
5. Generously butter a Bundt cake pan and pour in batter
6. Bake for 45 minutes or until cake springs back when touched and a toothpick comes out clean
7. Cool in the pan for about 20 minutes and then gently remove and allow to finish cooling on a baking rack