Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

2 bags of cranberries
2/3 C heavy cream
1 C maple syrup, plus 3 T separate
1 t lemon zest
1/3 C cornmeal
2/3 C flour
1 ½ t baking powder
½ t salt, plus one pinch separate
2 eggs
½ C milk
1 stick of butter, melted
4-inches of scraped vanilla bean or 1 tsp vanilla extract

Directions:

1. Preheat oven to 400°F
2. Bring cranberries, cream, syrup, lemon zest and a pinch of salt to a boil in a medium saucepan. Simmer for 1 minute, stirring occasionally.  Remove from heat. Pour into 8x8 baking dish
3. Stir together cornmeal, flour, baking powder and remaining salt. In separate bowl whisk together 3 T maple syrup and eggs. Whisk in milk, melted butter and vanilla.
4. Add to flour mixture, whisk to combine.
5. Pour over cranberries in baking dish
6. Bake for about 25 minutes, or until cake is golden and cranberries bubble around the edges. Cool for 20 minutes and serve warm with vanilla ice cream or crème fraîche