Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

2 ½ lb butternut squash
1 T maple syrup
½ t fresh ginger, peeled and finely grated
Salt and pepper to taste

Directions:

1. Roast squash, cut in half with seeds removed for 45 minutes or until soft
2. Remove from oven cool until comfortable to handle
3. Using a large spoon scoop flesh into bowl
4. Mash in syrup, ginger, salt and pepper
5. Serve warm