Goldenrod Honey Baklava

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On her website “Abby’s Artisan Adventure” Abby Coffman shares her recipe for baklava using Raw Goldenrod Honey from Mohawk Valley Trading Company.

“For baking, I always recommend using raw honey as the natural state of it adds a great amount of sweetness & embodies the natural rich honey flavor.” said Abby.“The honey that I used for this recipe from Mohawk Valley Trading Co. was absolutely perfect for baklava – it’s rich and smooth and the color is beautiful, even further enhancing an already gorgeous dessert.”

Read more here: https://abbysartisanadventure.com/2019/03/07/baklava/

The Mohawk Valley Trading Company is a proud member of the Greater Utica Chamber of Commerce.

Betty_1
07:30 AM EDT
 
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