Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

2 ½ lb young green beans, ends trimmed
½ C butter, soft but not melted
¼ C maple syrup
½ C pecans, toasted and chopped
4 T olive oil
2 t kosher salt
1 t black pepper

Directions:

1. Parboil green beans in salted water until crisp-tender. Remove to ice bath. Drain well.
2. Whip butter with electric mixer until smooth. Slowly add maple syrup and pecans, mixing by hand.
3. Heat oil over medium-high heat. Sauté green beans, half at a time, until hot, about 3 minutes.
4. Move to large bowl, add butter and toss
5. Season with salt and pepper to taste

Serve immediately