Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Honey Ginger Carrots

Ingredients:
1 1/2 T raw honey (raw wildflower honey or raw buckwheat honey)
2 T butter
1 T olive oil
1/2 t salt
3 cloves garlic chopped
1 lb baby carrots
1-1 1/2 T fresh ginger, grated

Directions:

1. In a heavy bottom skillet, melt 1 tablespoon butter and oil.
2. Add baby carrots and sauté over medium high heat, keep stirring.
3. Add salt, chopped garlic and ginger when the carrots have become lightly browned. Continue to sauté, don’t scorch; continue cooking until they are roasted but not blackened.
4. Do not allow garlic to burn - once it has toasted, crush it into the oil/butter with a fork, and push any remaining bits to the side of the pan away from the heat.
5. Stir in honey and remaining butter, mixing until the butter has melted.