Java John Z recently reviewed maple sugar and maple syrup from the Mohawk Valley Trading Company. Here is some of what he had to say:
"Our household tended to favor maple syrup from Vermont. After trying out several recipes with syrup and sugar from Mohawk Valley Trading Co., I don't think we're as biased any more, especially for baking. Their robust maple flavor certainly seem to make the baked goods have a more distinctive maple flavoring in the end product. To be sure, we'll be running some more tests, too."