Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

20 medium scallops
10 slices of thick cut bacon
½ C maple syrup
Salt and pepper to taste

Directions:

1. Soak 4 wooden skewers in water for one hour
2. Preheat oven to 425°F
3. Cut each slice of bacon in half
4. Wrap each scallop in on ½ piece of bacon and slide on skewers
5. Lightly season with salt and pepper and drizzle with ¼ C maple syrup
6. Bake on a cookie sheet until bacon is cooked and scallops are opaque white
7. Remove from oven, brush with remaining syrup and serve