Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

1 lb hot pork sausage
1 C bell pepper, diced
1 1/3 C barbecue sauce
3 T apple cider vinegar
3 T maple syrup

Directions:

1. Combine sausage and pepper. Form into 4 patties, ½ inch thick
2. In non-reactive bowl whisk together barbecue sauce, vinegar and maple syrup, reserve ½ c for serving
3. Toast rolls on grill
4. Grill patties over medium-high heat for 5 minutes, flip.
5. Baste with sauce
6. Grill until cooked through, occasionally brushing with sauce

Serve burgers on rolls, with reserved sauce on the side