Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

8 C water
1 C maple syrup
1 C kosher salt
¾ C brown sugar
¼ C fresh rosemary, chopped
3 T Dijon mustard
2 T hot pepper flakes
2 T Bourbon
2 T fresh thyme, chopped
2 T fresh ginger, chopped
½ T whole cloves
12 garlic cloves, crushed

Directions:

1. Combine all ingredients in non-reactive stock pot. Heat while stirring until syrup, salt and sugar have dissolved.
2. Let brine cool, add meat and refrigerate up to 12 hours