Ingredients:
2 C cranberries, thawed if frozen
2/3 C dried cranberries, sweetened
1 C maple syrup
½ C brown sugar
Directions:
- Combine all ingredients in medium saucepan over med-high heat
- Cook, continuing to stir until sugar is dissolved
- Simmer until cranberries pop, 3-5 minutes
- Remove from heat
Serve warm. Great with cheesecake or vanilla ice cream