Maple Cranberry Compote

Ingredients:

2 C cranberries, thawed if frozen
2/3 C dried cranberries, sweetened
1 C maple syrup
½ C brown sugar

Directions:

  1. Combine all ingredients in medium saucepan over med-high heat
  2. Cook, continuing to stir until sugar is dissolved
  3. Simmer until cranberries pop, 3-5 minutes
  4. Remove from heat
Serve warm. Great with cheesecake or vanilla ice cream

Betty_1
05:00 AM EST
 
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