Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

2 T butter
2 large shallots, sliced thinly
¾ t salt
¼ t fresh black pepper
1 t cayenne
1 C dry red wine
1/3 C maple syrup
2 lb carrots, cut into 3 inch slices
2 t cider vinegar
2 T fresh dill, chopped

Directions:

1. Sauté shallots in a 12 inch skillet for 4 minutes, or until softened
2. Stir in salt, pepper and cayenne and cook until fragrant
3. Add wine, syrup and carrots and simmer until tender, about 20 minutes. Stirring occasionally
4. Add vinegar and boil uncovered until liquid is reduced to a glaze
5. Remove from burner and sprinkle with dill