Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

2 T olive oil
1 small onion, chopped
1 garlic clove, diced
4 green onions, diced
1 ½ lbs sweet potatoes, peeled and cut into chunks
4 C vegetable stock
¼ t nutmeg
½ t cinnamon
1 C milk
½ C half-and-half
2 T maple syrup
Salt
Pepper

Directions:

1. Add olive oil to large stock pot. Sauté onion over medium high heat for 5 minutes, add green onions and garlic and cook until onions are translucent
2. Place potatoes, stock, cinnamon and nutmeg in pot and simmer uncovered for 20 minutes or until potatoes are tender
3. Puree soup with immersion blender (or in small batches in a blender) until smooth.
4. Stir in milk, half-and-half and syrup and reheat until warm. Season with salt and pepper, to taste
5. Serve sprinkled with cinnamon