Kelli McGrane is a MS, RD, and LDN. Originally from Denver, Colorado she has always had a love for food and believes eating healthy should be simple and delicious.
On her blog The Healthy Toast! Kelli shares her recipe for Super Fluffy Greek Yogurt and Blueberry Pancakes. Two of the ingredients that make these pancakes absolutely delicious are maple sugar and syrup from the Mohawk Valley Trading Company.Read more here: https://www.thehealthytoast.com/super-fluffy-greek-yogurt-and-blueberry-pancakes/
About Mohawk Valley Trading Company Maple Syrup and Sugar
Maple syrup is made from boiled tree sap, and maple sugar is made from the controlled crystallization of maple syrup. Heating and mechanical straining are the only forms of processing maple sugar goes though. It contains more trace minerals (including manganese, zinc and copper) and antioxidants than cane sugar.
Pure, Grade A, Dark Color, Robust Maple Syrup from The Mohawk Valley Trading Company is made primarily from sugar maple sap which is preferred for maple syrup production because it has an average sugar content of two percent. Sap from other maple species is usually lower in sugar content, and about twice as much is needed to produce the same amount of finished syrup.
Dark, Robust Maple Syrup was formerly called Grade B.