Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

2 C fresh corn, cut off the cob
About 2 T flour
1 T melted butter
1 t maple syrup, plus more for serving
½ t salt
2 eggs
Vegetable oil

Directions:

1. Combine all ingredients, except vegetable oil, adding flour a little at a time, (amount will vary based on the liquid in the corn) dough should not be runny
2. Heat ¼ inch of oil in large skillet
3. Drop batter by generous spoonful into hot vegetable oil
4. Fry four about 3 minutes per side, flatten after turning

Serve warm with more maple syrup