Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles

Ingredients:

1 ½ lb cooking apples, peeled, cored and cut into ½ inch slices
2 T butter
1 T water
1 t lemon juice
¼ t apple pie spice
¼ C maple syrup
Pinch of salt

Directions:

1. Melt butter in large, heavy skillet. Add apples, sautéing until tender and golden
2. Stir in remaining ingredients, cook until sauce thickens

Serve warm over pancakes or with vanilla ice cream