The Blog Barn

Recent Writing from LocalHarvest Members

Again it was 24 degrees this morning with a thin layer of ice on the little garden ponds. When I got to the greenhouse everything was nice and toasty and I was able to shut off all the heat lights. I worked in the greenhouse for about 3 hours and I potted the...

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more on our slide show

Home Farm Herbery   -   Mar 04, 2012 - By Arlene

Well I do not know what is happening with this blogging website as I am getting all kinds of weird messages, but apparently there is no hyperlink thingamabob on this site, so if you want to see the slide show, just cut and paste the following into your...

Feb. 9th, 2012. The first of the heirloom seeds have arrived, plus all this years wild flower seeds I intend to plant. Our zone 6 Kentucky winter has been mild so far, but we were cold in the mid 30?s today. Tonight we went to the Hart County Farmer’s...

Ingredients: 8 large navel oranges sliced then peeled 1/4 C raw orange blossom honey 3 T pomegranate syrup 1/2 t cinnamon 1/4 t fine sea salt 8 large dates, pitted, chopped Directions: In a lipped baking dish or serving...

Hi all,      This is my first Blog, ever.  So here we go.  Our farm has been around for a few years now but we are struggling to find our niche.  We just had a new baby born February 29th she is home, happy, and...

Ingredients: 1 medium onion, peeled and sliced 3 ½ lb chicken legs/thighs ½ C maple syrup ¼ C butter, melted ½ t ginger 1 orange Salt to taste Directions: Place onion slices on the bottom of the crock pot, top with...

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JavaJournal March 2012

Freshski's   -   Mar 04, 2012 - By Greg_5

It’s been a mild winter and we’re in the stretch run to warmer days with increased sunlight. Now is the time when the fun begins for gardeners of all ages and experience levels. It’s time to begin this season by recognizing the seed as the source of all...

Sweet Onion and Bacon Pie Ingredients: Crust 3 C all-purpose flour 1 C cold, unsalted butter, cut into 1-inch cubes 1 t salt 4 to 6 T ice water Filling 4 slices bacon 5 large sweet onions Salt and freshly ground pepper...

While at market I observed Chef Michael Fleshner and Elvis from Peas Farms making lunch for 6 children / grand kids. Elvis had a microwave plugged in to the city provided electricity. And the two of them were trying to out do each other with what they had...

Ingredients: 20 medium scallops 10 slices of thick cut bacon ½ C maple syrup Salt and pepper to taste Directions: Soak 4 wooden skewers in water for one hour Preheat oven to 425°F Cut each slice of bacon in half Wrap...

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