Recent Writing from LocalHarvest Members
Bluestem Farm - Feb 26, 2016 - By Bluestem Farmers
Sign up now through March 20 and be entered to win a gourmet breakfast kit from our farm.
Spring Hill Farm - Feb 26, 2016 - By Camille
Winter is trying to give way to Spring here in Central Virginia. Unfortunately as I am writing this, the area is under a tornado watch. I love to write and blog, but my entries have fallen way behind in the last year or so. For the past year and a half, I have...
avofarm - Feb 26, 2016 - By etienne avouampo
Your generosity AVOFAMR is involved in organic and sustainable agriculture, and It is located at “Earth to Table Farm” at 250, 4th Concession west road Flamborough (Hamilton) (Ontario Greenbelt), and It expects to buy : - car’s trailer to care more products to...
Aliff Acres - Feb 26, 2016 - By The Aliffs
This weblog entry includes the following media file enclosure: https://lh-images.us-east-1.linodeobjects.com/32451a33-62db-4e00-a09d-18e22bece107.jpg
Aliff Acres - Feb 26, 2016 - By The Aliffs
Happy CSA Day! CSA's are getting much more popular across the country and world as many folks are more determined to support the local farmer. So, it's a great day to celebrate! Wherever you are, support your local farmer by...
Richert/Phillips Farms - Feb 25, 2016 - By Michael_3
Our CSAs have replaced the farm loan we used to get every year and we are very appreciative for these clients. But, our most cherished clients are the ones that come every week or almost every week to the market year after year, thwy are our bread...
News for LH Members - Feb 25, 2016 - By Kerry
Hello LocalHarvest CSA Farmers! Spring is making it's way to us and some of you are already selling your CSA shares for 2016. I recently attended the EcoFarm Small Farm Conference in Asilomar, CA and wanted to share with you what other CSA farmers...
The Jam and Jelly Lady - Feb 25, 2016 - By Sonya
To Pectin or Not To Pectin? Health lifestyle, budget, and one's personal palate are the usual deciding factors on whether or not a canner uses pectin. In our cannery, we do not use pectin except on the rare occasion. Why? Let's address...
The Jam and Jelly Lady - Feb 25, 2016 - By Sonya
Just a quick reminder that we have an excellent schedule of Canning Boot Camps this spring. We are the only comprehensive water/pressure canning class within several surrounding states, and we enjoy the company of out-of-state students every month! Canning...
Family Circle Centennial Farm - Feb 24, 2016 - By Emily_2
I have to say, I am a better farmer than blogger! Ha! Despite the snow and ice working to accumulate on this gorgeous February day, the prospect of spring (especially in the hoop) gets me excited and pumped about the 2016 growing season! Seeds have arrived,...