Bloomingdale, il

Farms near Bloomingdale, il

Chicago, Illinois

100 families from Bhutan, Burma, Africa, and elsewhere have turned a vacant lot into an urban farm where they grow organic vegetables for home consumption and for selling to neighbors in Albany Park,... [more]

Chicago, Illinois

Earnest Earth is a half-acre neighborhood farm in Garfield Park. We grow nutrient-dense vegetables and herbs for our neighbors, CSA members, farmers markets, and restaurants.

Elgin, Illinois

Located in Campton Hills, Illinois, Strom Family Farm is a family-owned and family-operated farm producing high-quality vegetables, raw honey, and old-fashioned soap for direct sale via our on-farm Fa... [more]

Sugar Grove, Illinois

Come join a tradition of growing and eating from our land! Spring Bluff Farm has been a family farm since 1844.... [more]

Willow Springs, Illinois

Small veteran owned mom and pop mushroom farm. Growing a variety of gourmet and medicinal mushrooms.

Lake Forest, Illinois

We are a local small-sized beekeeper located in Lake Forest Illinois. We make every effort to keep our honey chemical-free.... [more]

Chicago, Illinois

Patchwork Farms is a partnership of two friends, Katie Williams and Molly Medhurst, who share a passion for serving their Chicago community by growing and selling delicious and nutritious fruits and v... [more]

Aurora, Illinois

Renewed Roots Initiative is a community vegetable farm ran by a community board. We offer a continuum of services to connect community members with healthy food.... [more]

Aurora, Illinois

Dropseed Farm is a small farm in Sugar Grove, IL under the supervision of Dropseed Design Landscaping in Aurora, IL.... [more]

Wauconda, Illinois

30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]

Wauconda, Illinois

We are a small 100% grass fed beef farm. We are not certified organic but have zero pesticide fields for our cattle to graze on.... [more]

Wauconda, Illinois

After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]