Committed to growing high-quality and diverse vegetables, fruits, and herbs, we are offer CSA shares to individuals and families in the Boston-area.... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Cotyledon Farm is, at it's heart, a Community Farm. Our food is grown for and by our members and the community.... [more]
We are a small farm that grows a diverse range of vegetables, herbs & cut flowers sustainably using organic practices with no pesticides or chemicals used ever harvested for the best taste.... [more]
Lean and healthy grassfed beef - no hormones or antibiotics used. Animals range freely and are treated with kindness and consideration.... [more]
Queer owned and operated, the 2024 Season will be Home Plate Farm's first season growing produce. We are a no-till, no-spray operation on one acre of land looking to serve just 30 households, so regis... [more]
An award-winning nonprofit, certified-organic farm providing productive open space, farm products, and hands-on education for all ages, year-round since 1974.... [more]
We are a group of students that started an 1,500 square foot rooftop farm at Brandeis to promote local agriculture.... [more]
Boston Honey Company is dedicated to producing high quality raw, unfiltered honey, and other related hive products such as handcrafted beeswax candles and skin care products.... [more]
We offer New England's largest selection of local and regionally grown ancient and heirloom grains, fresh-milled flour, rice, corn and beans.... [more]
Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]
The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]