Family farm providing pasture raised beef, poultry, and eggs. We also supply Raw-Milk through herd-shares, all-natural fresh-baked goods, and seasonal produce to Lynchburg, Danville, Alta Vista, and b... [more]
Charles Southard is a second generation farmer of the Southard family. His father purchased the land in several tracts where he started a dairy that is still operated today by Charles brother and his... [more]
Our beautiful farmstead tucked away in Williamsburg WV. We are striving to become self sufficent, practice safe & eco-friendly stewardship for ourselves & community.... [more]
Pastured organic chicken, farm fresh eggs, baked goods, yogurt, raw milk, and produce. Our cows are pastured and fed a little grain during milking time, and use as much pasture and natural rotational... [more]
We are currently raising Jersey Giants ,Black Star, Leg Horns and Sapphire chickens. Some of our forest farming products currently in development are a wide variety of wild flowers, Berrys, and seaso
Welcome to The Bettini Farm. We are a fourth generation Italian-American family farm, located in the Piedmont of North Carolina.... [more]
We are a traditional local family farm in central Virginia, Nelson County; raising natural USDA inspected Angus/Simmental beef, Boar goat, Texel lamb, Berkshire pork and Bovan/Tetra poultry, and produ... [more]
Located in Alleghany County, Noffsinger Hill Farm is your source for fresh, local, sustainably grown food in the Western Highlands of Virginia.... [more]
We are a NC Bicentennial Farm c. 1795 in eastern Guilford county. Our goal is responsible, sustainable stewardship in all things from the education programs we provide to the products we raise, grow,
We are regeneratively focused family run farm that uses holistic methods to improve the health of the land, and produce nutrient dense heritage breed pastured pork, and grass finished Red Angus beef.... [more]
Mill River Farm raises grass fed beef, pastured chicken, pastured pork, free range eggs, and naturally grown produce.... [more]
In the rolling hills of the North Carolina Piedmont we run a vegetarian farm raising a mixed flock of Dorset, Corriedale and the rare breed Jacob sheep for fiber and Nigerian Dwarf Dairy goats for goa