We are urban farmers who grow heirloom vegetables and fresh herbs in South Salt Lake. We also create award winning Solstice Spices with local produce.... [more]

About our 2009 CSA Program: Our program this year will be 18 weeks. We will start late June and run through October.... [more]

Copper Moose Farm is proud to provide our community with the highest quality organically/biodynamically produced vegetables and cut flowers.... [more]

Let me take a minute to tell you about us. Dandelion Farms is a new community farm. We want to bring back the community, where people know what they are eating and where it comes from.... [more]

Tinstar Heritage Farm is a small Utah family farm. We raise registered American Miniature Jersey dairy cows and specialize in hand-raised family/homestead milk cows.... [more]

As our name implies ours is a family farm. We started it as a way to allow our children to experience a small piece of farm life.... [more]

We are a biodynamic farm located in Provo. We sell herbs and vegetables. We operate about 9-10 months each year.... [more]

At our small farm, we are all about goats. We have other livestock we raise sustainably and humanely, and some are downright spoiled, although all are gentle.... [more]

Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]

Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.

Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]

Lost Creek Farms is located in beautiful Cache Valley. We are a small family run farm that prides itself on growing a wide variety of vegetable and herb in a natural way.... [more]