Anchor Light Farm was founded by Derek and Megan O'Toole in 2012. It is a 34 acre parcel in the heart of Peth Village.... [more]
Fable Farm Fermentory is a farm-based winery producing aged wines and vinegars, among other herbal elixirs.... [more]
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock.
Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk and ice cream from our small herd of Jersey cows.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Drift Farmstead is a small diversified family farm that takes an organic and whole farm approach in raising high quality vegetables and animals for year round production and root storage.
Pick Your Own blueberries mid-July through September : 2000 bushes / 9 varieties produce self-service cart stocked with pints of blueberries and produce 24/7 during season
Four Springs Farm is an organic farm in central Vermont with a mission to use and take care of the land and also share it with others.... [more]
The Kingsbury Market Garden is a division of Kingsbury Farm which is owned by the Vermont Foodbank.... [more]
Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]
Rancho Descansamos was started in 2004 in Wells, Vermont. We are a three-generational family, some of whom are from Mexico.... [more]
Silloway Maple is a family owned and operated maple sugaring business. We are solar-powered and wood-fired.... [more]