We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
Certified Organic Registered Holsteins. Milking cows, heifers, and calves all on the farm. 4 generations farming the same Vermont land.... [more]
four years ago, we came to vermont hoping to have a few horses and leave the rat race behind. our neighbors taught us about farming, and the importance of organic food, and today our farm is certified... [more]
American Milking Devon cattle were the first cattle breed to arrive in colonial America in 1623.
We are a small scale family farm and homestead specializing in sustainably produced pork and poultry.... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
Our Vermont family farm raises organic berries and purebred Icelandic sheep for top-quality heritage breedstock, all-natural grass-fed meat, beautiful yarns in natural colors, blankets, and sheepskins... [more]
We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]
former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
My husband and I are new farmers that grow a variety of vegetables that we sell at farmers markets, CSA's, and on the farm.... [more]
We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
