George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
Gazy Brothers Farm is going on its fourth and fifth generations of farming. Established in 1918, Grandma and Grandpa Gazy purchased the farm in Oxford, Connecticut.... [more]
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County.
We grow our herds for beef, pork, goat and lamb, using sustainable methods. We certify and document the systems of production, processing, distribution and sales assuring you that our mail order gour... [more]
Clover Nook Farm is an 8th generation family owned fresh market produce operation, dating back to 1765.... [more]
Waldingfield Farm is a certified organic vegetable farm (Baystate Organic Certifiers) in the heart of Litchfield County, CT.... [more]
Heritage Gardens, located in Winchester, Connecticut, was founded in the spring of 2011 to be a Food Bank Farm.... [more]
Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
The mission of Ro-Jo Farms is to grow and sell vegetables locally - within New Haven County - and in so doing connect our community through agriculture.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
The Crooked Carrot is a CSA vegetable share program run by Amy Hatch. All produce is grown on our acre field on the farm.... [more]