Brookston, in

Farm Stands near Brookston, in

North Judson, Indiana

Fairstream Farms practices an organic philosophy with a focus on the creation of incredible living soil through the art of composting, mulching and re-mineralization.... [more]

Kewanna, Indiana

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]

Covington, Indiana

The Covington Community Garden is a shared semi-public space where people share the work & harvest.

Tipton, Indiana

Nothing but Nature Farm was established to compliment a small family farm operation. The family members all work off the farm and wanted a project that would bring the family back together for fun an... [more]

Watseka, Illinois

Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]

Howard, Indiana

Steffen Farms quite literally represents the marriage of two very different, but also very complementary farms, Quiet Springs Farm and Pearsons Melon Farm.... [more]

Kouts, Indiana

Birky Family Farms Country Gourmet (formally Market) began in 1995, but the farm has been around since 1919.... [more]

Lizton, Indiana

Kingdom Farms provides the west side of Indianapolis with healthy, nutritious, non-GMO vegetables that your family will love.... [more]

Wabash, Indiana

September 2021 - Apple and pear picking is ongoing. Varieties will be different every week. We have Honeycrisp, Mollies Delicious, Gala, Summerset, and a few other apple varieties.... [more]

Valparaiso, Indiana

We offer raw jersey milk, eggs, pork, chicken, We also raise Idaho pasture pigs and Nigerian Dwarf goats.... [more]

KOUTS, Indiana

We are a family owned /operated GMO/Chemical free produce & fruit farm. We do not and have never used Chemicals on our land to control pest nor to encourage growth of plants.... [more]

Momence, Illinois

Hi there. After a life of cooking in restaurants in the USA and Ireland as well as teaching English in Turkey and South Korea, I have found myself looking to live a simpler life still largely revolvi... [more]