We're a small family farm, growing heirloom vegetables, fruits, flowers and herbs, and pasture-raising heritage breed chickens and turkeys for eggs and meat.... [more]
Sugarbean Farm is a 2-acre farm in West Hillsborough, owned and operated by Kendra and Josh Neipp. We try to make the most of our little acreage and specialize in: Fall, winter and spring vegetab... [more]
Root Down is a non-certified organic vegetable farm located in the headwaters of the South Hyco Creek watershed, 30 minutes northwest of Durham.... [more]
My husband and I, retired educators, have enjoyed gardening and growing "things" all our lives. We coupled these interests with our desire to use wisely the nine acres inherited from his parents.... [more]
We specialize in spinach, arugula, and carrots. We also grow snow peas, English peas, snap beans, beets, soy beans, corn, and tomatoes.... [more]
Welcome to The Bettini Farm. We are a fourth generation Italian-American family farm, located in the Piedmont of North Carolina.... [more]
I am a new meat goat farmer. I have a 7 -75% kiko kids to sell now for breeding Later I will have goats I will take to Siler City meat market .
We are a family owned Demeter certified biodynamic and certified organic farm. We begin our season in May with pick-your-own strawberries.... [more]
Fresh Free Range Chicken & Duck Eggs Outdoor Coop Raised Quail Eggs No Antibiotics
We are a small family-owned homestead based in the Piedmont-Triad Region of North Carolina. Moving from the cookie-cutter HOA neighborhood lifestyle to a more rural country setting allowing us to grow... [more]
Over 30 varieties of naturally grown seasonal cut flowers...no synthetic herbicides, pesticides or fertilizers ever used on our farm.... [more]
One of our primary intentions with the Honeysuckle Tea House is to follow in the footsteps of Hippocrates as well as other traditions around the world, that food and medicine can be one in the same th... [more]