Our Mission: To produce Pure food. To produce Premium food. To provide a Sustainable farming environment.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Welcome. We are Mike Marr and Lois Marr Federman. We are the fourth generation and second consecutive brother/sister team to own and operate our family farm.... [more]
Grandma & Grandpa's Farm is a 4th generation farm. Raising sustainable produce and pasture raised chickens for both meat and eggs.... [more]
We’re not just a dairy farm—we’re cheese makers with deep roots. For five generations, our family has cared for Jersey cows on this land.... [more]
We are a small farm offering Gourmet Garlic grown in Wisconsin. What started as a hobby has grown enough to market beyond family and friends.... [more]
We offer USDA certified organic vegetables, herbs and some fruit at our stand in the West Bend Farmer's Market (Sat.... [more]
Teresa's Fruit and Herbs is a very small, but very diverse farm located in the Mackinaw Valley in central Illinois.... [more]
We are a small farm located in the Driftless area of Wisconsin. At this time producing beef only. Whole, Half or Quarters.... [more]
Muller's Lane Farm is an unique experience in the old homestead way of life. We are rich in tradition.... [more]
OUR 2023 CSA SHARES ARE ALMOST SOLD OUT. Join our CSA for a season of delicious, high-quality fruits and vegetables.... [more]
On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]