Our Dual Mission:
1. Build new economic opportunities for local farmers by establishing a sustainable, year-round outlet for local food where none exists.
2. Create a space for community health for all by promoting local and healthy food across the Ohio Valley.
We support our local farmers by being a year round farmers market with over 80% of our produce being locally grown from WV, PA, and OH. All of our meats are locally produced. During the winter months, we supplement by ordering through an organic distributer. We offer healthy alternative groceries in our center isles that also assist those looking for help with dietary restrictions.
We also offer hot meals made to order and grab-n-go options through The Kitchen located inside Public Market.
Public Market also supports those on EBT/SNAP by offering 50% off through a private grant.