At Back to the Farm we raise and breed heritage poultry and grow market produce. We are not certified organic yet, but our gardening methods are similiar to organic production.... [more]
We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.
We are the first winery in the state of Missouri to offer a wine produced from organically grown grapes!... [more]
We raise grass fed Scottish Highland Cattle and sell our grass fed beef directly to the consumer and to select retail outlets.... [more]
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
Premier certified organic family farm. Fresh seasonal vegetables & herbs available to the public and fine restaurants.... [more]
Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds.... [more]
We raise grass fed, grass finished Scottish Highland beef. The Scottish Highlander is a heritage breed with meat that inherently has less cholesterol than boneless skinless chicken and is high in Omeg... [more]
We are a family farm raising hogs, for harvest. They are fed a balanced ration of grain and supplement.... [more]
Rugged Root Farms is offering the opportunity to enjoy our pasture raised chickens and pasture raised pork in 2018.... [more]
M & T Farms LLC is home of cool cow cheese and brinkmanship farmstead bed and breakfast. We produce farmstead artisan cheeses and welcome guests in our four bedroom b&b.... [more]
We are Anna Maria and Lucian: parents, farmers and educators, with a deep love and respect for all life, including yours!
